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Consultancy Projects

Whether you need a strategic management review or advice on an enforcement challenge, we have experts with a detailed knowledge of all aspects of food, manufacturing retailing, catering, processing and trading standards to help you.

We regularly work with government, international agencies, manufacturers and retailers to help develop new policies, standards and systems; advise on issues like labelling, due diligence and HACCP (Hazard Analysis and Critical Control Point plan); and research and report on risk management or other operational issues.

Our team are experienced in the investigation, management and resolution of crisis events like product adulteration or contamination and can advise you on the appropriate action to take.

We manage food safety crisis lines for multiple clients and are ready to step in in the event of product recall and crisis events.

We use proprietary models and approaches to assist in the areas of:

  • Horizon scanning
  • Fraud prevention
  • Food safety culture
  • Crisis planning and management